Search Results (4,298 found)
www.allrecipes.com
Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
Ingredients:
sugar, white vinegar, lime juice, fish sauce, garlic, red pepper flakes, spread, soy sauce, brown sugar, pepper, pork tenderloins, cilantro
www.foodnetwork.com
Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
Ingredients:
yogurt, horseradish, olive oil, red onions, thyme, red wine, honey, red wine vinegar, garlic, balsamic vinegar, portobello mushrooms, buns
www.simplyrecipes.com
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
Ingredients:
chicken thighs, mangos, olive oil, onion, garlic, candied ginger, raisins, mustard seeds, sugar, white vinegar, water
www.allrecipes.com
This wonderful chicken and rice soup features curry, coconut, and pineapple.
This wonderful chicken and rice soup features curry, coconut, and pineapple.
Ingredients:
vegetable oil, ginger, garlic, serrano, chicken breasts, curry, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, rice
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients:
butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream
www.chowhound.com
An easy asparagus soup recipe with crème fraîche.
An easy asparagus soup recipe with crème fraîche.
www.allrecipes.com
I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
Ingredients:
couscous, chicken broth, dry white wine, olive oil, lime juice, cumin, garlic, chicken breast, green bell pepper, red bell pepper, bell pepper, green onions, black olives
www.delish.com
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
Ingredients:
french bread, walnuts, butter, garlic, rosemary, bacon, yellow onion, chicken broth, italian parsley, poultry, black pepper, figs
www.foodnetwork.com
Get Grilled Chicken Caesar Recipe from Food Network
Get Grilled Chicken Caesar Recipe from Food Network
Ingredients:
pasteurized egg, garlic, anchovy, dijon mustard, worcestershire sauce, lemon juice, olive oil, parmesan, romaine lettuce, baby spinach, croutons, chicken breast
www.foodnetwork.com
Get Shrimp and Grits Recipe from Food Network
Get Shrimp and Grits Recipe from Food Network
Ingredients:
chicken stock, white cornmeal, heavy cream, butter, olive oil, white onion, garlic, spicy sausage, flour, bay leaf, shrimp, parsley, green onion
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, salt plus, bay leaf, shrimp, cayenne pepper, lemon juice, olive oil, garlic, white onion, parsley, tomato, pepper
www.allrecipes.com
These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
Ingredients:
chicken stock, quinoa, fat, garlic, onion, spinach, cream of mushroom soup, parmesan cheese, red bell peppers