Search Results (6,401 found)
www.delish.com
This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
Ingredients:
penne, chicken breasts, cajun, butter, half and half, garlic powder, parmesan, tomato, parsley
www.allrecipes.com
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
www.delish.com
Here's a quick recipe for a light and tasty pasta dish which combines the sweet tang of tomatoes and the peppery bite of watercress.
Here's a quick recipe for a light and tasty pasta dish which combines the sweet tang of tomatoes and the peppery bite of watercress.
Ingredients:
cherry tomatoes, cloves, olive oil, salt, black pepper, basil leaves, fettuccine, watercress
www.allrecipes.com
This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
Ingredients:
milk, grits, ham, cheddar cheese, eggs, green onions, parsley, garlic powder, salt, black pepper
www.foodnetwork.com
Get Shrimp al Ajillo Recipe from Food Network
Get Shrimp al Ajillo Recipe from Food Network
Ingredients:
olive oil, cloves, bay leaf, chile pepper, shrimp, salt, black pepper, dry white wine, lemon, parsley
www.allrecipes.com
Cut some calories the next time you make ranch by using Greek yogurt and buttermilk. It takes 5 minutes to make, and, unlike bottled dressing, you know exactly what is in it.
Cut some calories the next time you make ranch by using Greek yogurt and buttermilk. It takes 5 minutes to make, and, unlike bottled dressing, you know exactly what is in it.
Ingredients:
greek yogurt, fat buttermilk, parsley flakes, dill weed, chives, garlic powder, mustard, tarragon, salt, black pepper
www.allrecipes.com
Red potatoes cooked with bacon, onions and celery.
Red potatoes cooked with bacon, onions and celery.
www.allrecipes.com
This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!
This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!
Ingredients:
water chestnuts, green onions, parsley, eggs, pepper, oyster sauce, wonton wrappers, vegetable oil
www.foodnetwork.com
Get Stuffed Shells Recipe from Food Network
Get Stuffed Shells Recipe from Food Network
Ingredients:
pasta, ricotta cheese, romano cheese, parsley, basil, egg, parmesan, marinara sauce, mozzarella cheese
cooking.nytimes.com
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Ingredients:
butter, salt pork, spanish onion, celery, potatoes, dry white wine, thyme, bay leaf, parsley
www.allrecipes.com
This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.
This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.
Ingredients:
butter, flour, heavy cream, dry white wine, nutmeg, gouda cheese, sourdough bread, dijon mustard, deli ham, parsley
www.allrecipes.com
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.