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Get Jacques' Hot Hot Chocolate Recipe from Food Network
Ingredients: chocolate, milk, cinnamon
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First the ground beef is mixed with onion soup mix and formed into nice thick patties. Then shredded potato, Swiss cheese, and mushrooms are combined, stuffed into each patty, and sealed for a nifty surprise with that first bite.
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Get Parker House Rolls Recipe from Food Network
Ingredients: flour, sugar, salt, yeast, margarine, egg
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These sinfully delicious PayDay® bars, made with peanuts and marshmallows, are a sweet and salty treat that taste just like the candy bar.
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There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and...
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A classic Italian-American dish that can be as simple or fancy as you want it to be.
Ingredients: beef, bread crumbs, eggs, sauce, spaghetti
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A must-have for Fair food lovers!
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Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts, are the perfect St. Patrick's Day treat.
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Crispy and delicious dinner rolls from the Philippines.
Ingredients: water, yeast, sugar, vegetable oil, salt, flour
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Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!
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Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season.
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A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked.