Search Results (4,631 found)
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
Ingredients:
eggs, buttermilk, butter, corn kernels, yellow cornmeal, flour, sugar, salt, baking powder, maple syrup, smoked bacon, smith apples
www.allrecipes.com
The recipe for this all-butter pound cake has been passed down for generations and was awarded a blue ribbon at the Kentucky State Fair.
The recipe for this all-butter pound cake has been passed down for generations and was awarded a blue ribbon at the Kentucky State Fair.
www.allrecipes.com
Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
cooking.nytimes.com
Honey cakes are an inevitable part of the Rosh Hashana meal, but this one, with its deep, spicy flavor and gorgeous hue, will be welcome any time of year.
Honey cakes are an inevitable part of the Rosh Hashana meal, but this one, with its deep, spicy flavor and gorgeous hue, will be welcome any time of year.
Ingredients:
baking powder, baking soda, salt, cinnamon, cardamom, ginger, eggs, olive oil, honey, dry red wine, plums, lemon
cooking.nytimes.com
Grab a couple quarts of your favorite vanilla ice cream, crush up some peanuts and pretzels, and invite the neighborhood over for this sweet, salty, satisfying summer treat For the most robust peanut flavor, use well-stirred natural, unsweetened peanut butter You can also use a sweetened variety, if that’s what you have on hand, but bear in mind that the ice cream and honey lend this cake enough sweetness
Grab a couple quarts of your favorite vanilla ice cream, crush up some peanuts and pretzels, and invite the neighborhood over for this sweet, salty, satisfying summer treat For the most robust peanut flavor, use well-stirred natural, unsweetened peanut butter You can also use a sweetened variety, if that’s what you have on hand, but bear in mind that the ice cream and honey lend this cake enough sweetness
Ingredients:
pretzels, peanuts, brown sugar, butter, vanilla ice cream, peanut butter, honey, heavy cream
www.foodnetwork.com
Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
Ingredients:
baking powder, salt, baking soda, cinnamon, ginger, nutmeg, cayenne pepper, walnuts, raisins, sugar, vegetable oil, vanilla, eggs, carrots, egg whites, butter, white chocolate
www.chowhound.com
This is a wonderfully moist cake with lots of orange flavor, thanks to orange zest, orange juice, and orange marmalade. Don't be concerned if you do not care...
This is a wonderfully moist cake with lots of orange flavor, thanks to orange zest, orange juice, and orange marmalade. Don't be concerned if you do not care...
Ingredients:
flour, almond meal, baking powder, baking soda, salt, butter, sugar, eggs, orange marmalade, orange, almond extract, orange juice, powdered sugar, orange flower water
www.chowhound.com
Orange-infused chocolate cake baked on the coals of a campfire.
Orange-infused chocolate cake baked on the coals of a campfire.
www.allrecipes.com
No-bake cake pops made of crushed sandwich cookies and cream cheese are to die for - they taste like they come from a fancy bakery, but better and less expensive.
No-bake cake pops made of crushed sandwich cookies and cream cheese are to die for - they taste like they come from a fancy bakery, but better and less expensive.
www.delish.com
Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven.
Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven.
Ingredients:
flour, sugar, cinnamon, salt, baking soda, canola oil, eggs, carrots, raisins, walnuts, cream cheese, vanilla, sour cream, powdered sugar, butter
www.allrecipes.com
Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
Ingredients:
butter, bread crumbs, apricots, honey, eggs, sugar, milk, flour, baking powder, walnuts
cooking.nytimes.com
This recipe is adapted from âThe Silver Palate Cookbook,â written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadnât mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
This recipe is adapted from âThe Silver Palate Cookbook,â written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadnât mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
Ingredients:
butter, flour, chocolate, vanilla, sugar, eggs, baking soda, sour cream, baking powder, chocolate chips, heavy cream, confectioners sugar