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Almond cut-out cookies with a raspberry jam filling.
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A creamy raspberry filling is sandwiched between 2 nutty crumb layers creating a tasty and unique dessert for hot summer evenings.
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
www.delish.com
It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.
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These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
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Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.
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This version of the classic Czech pastry livens up the dough with lemon flavoring.
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
www.foodnetwork.com
Get Prosecco Sparkler Recipe from Food Network
Ingredients: chilled prosecco, sugar
www.chowhound.com
Slightly bitter Cocchi Aperitivo Americano topped with Prosecco.
Ingredients: sugar, chilled prosecco