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Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
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This flank steak is full of Italian flavor from a marinade of balsamic vinegar, olive oil, and garlic.
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Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.
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Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.
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This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
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Get Barbeque Carrots Recipe from Food Network
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Get Simple Lemon-Herb Roasted Salmon Recipe from Food Network
Ingredients: salmon, butter, parsley
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Get Tomato Salad Recipe from Food Network
Ingredients: tomatoes, parsley leaves
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Get Waffled Leftover Thanksgiving Brunch Recipe from Food Network
Ingredients: stuffing, parsley, eggs
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Get Dali-Side Up "Egg" Dessert Recipe from Food Network
Ingredients: cheesecake, apricot, parsley
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These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.
Ingredients: potatoes, salt, parsley
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Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.
Ingredients: cod, salsa, parsley