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This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
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This recipe for baked crab cakes calls for a strong dose of seafood seasoning.
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Get French Toast in a Mug Recipe from Food Network
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Get Cuban Sandwich Recipe from Food Network
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Get Roasted Garlic Bruschetta Recipe from Food Network
Ingredients: bread, olive oil, salt, garlic
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This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Healthy Grilled French Toast Foil Packets Recipe from Food Network
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Prepare to fall for this saucy sandwich.
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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
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This French toast is stuffed instead of smothered.
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Get Greek Pork Meatballs: Pork Keftedes Recipe from Food Network
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Classic tomato and basil bruschetta get a zesty update with old style mustard.