Search Results (15,791 found)
www.chowhound.com
Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
Ingredients:
yeast, honey, water, flour, orange, salt, egg whites, olive oil, orange flower water, blood oranges
cooking.nytimes.com
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
Ingredients:
european cucumber, red onion, tomatoes, serrano peppers, cilantro, balsamic vinegar, lime juice, olive oil, avocado
www.allrecipes.com
This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
www.allrecipes.com
Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights.
Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights.
Ingredients:
olive oil, kielbasa sausage, onion, garlic, vegetable broth, tomatoes, carrots, tomato sauce, water, salt, pasta
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
I’ve made lots of Greek vegetable pies in phyllo pastry using beet greens, but I had not included the beets This will now be a regular dish I make with beets in my house This savory pie, seasoned with mint, parsley and dill, is beautiful, filling and easy to assemble
I’ve made lots of Greek vegetable pies in phyllo pastry using beet greens, but I had not included the beets This will now be a regular dish I make with beets in my house This savory pie, seasoned with mint, parsley and dill, is beautiful, filling and easy to assemble
Ingredients:
beets, beet greens, olive oil, yellow onion, garlic, eggs, parsley, mint, dill, butter, phyllo dough
www.allrecipes.com
A classic eggplant dip with a perfect balance of seasonings, Chef John's Baba Ghanoush is great for a summer party. Serve with pita chips and fresh veggies.
A classic eggplant dip with a perfect balance of seasonings, Chef John's Baba Ghanoush is great for a summer party. Serve with pita chips and fresh veggies.
Ingredients:
italian eggplants, cloves, salt, lemon, tahini, olive oil, greek yogurt, cayenne pepper, mint, italian parsley
www.chowhound.com
Guacamole is even better with the addition of sweet Dungeness crab.
Guacamole is even better with the addition of sweet Dungeness crab.
www.foodnetwork.com
Get Stracotto (Pot Roast) with Porcini Mushrooms Recipe from Food Network
Get Stracotto (Pot Roast) with Porcini Mushrooms Recipe from Food Network
Ingredients:
chuck roast, olive oil, onions, cloves, red wine, beef broth, porcini mushrooms, rosemary, thyme leaves
www.simplyrecipes.com
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Ingredients:
pine nuts, basil leaves, cloves, garbanzo beans, olive oil, water, lemon juice, salt, tomato paste
cooking.nytimes.com
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
www.chowhound.com
This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
Ingredients:
fava beans, potatoes, lemon juice, dijon mustard, olive oil, shallot, chanterelle mushrooms, poached eggs, chives