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Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked.
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Warm flour tortillas are topped with fried egg, Cheddar cheese, tomato, and sour cream in this quick and easy breakfast dish.
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This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
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This is one of my favorite dishes to make whenever I have some zucchini on hand. Some people tell me that it doesn't look so good, but once you try it, I think you'll like it. The mixture of vegetables, eggs, peppers and tomato sauce gives it color, besides some protein. You might like the taste better than the looks of it. Give it a shot, it won't kill yah!!
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Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.
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This recipe is a new take on an old favorite. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose.
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This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
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A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!
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This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!
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This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
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Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of butter, and zucchini will disappear like hotcakes.