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This wonderful sugar cookie is a well-known favorite.
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A cross between a cookie and a candy. Absolutely irresistible.
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This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
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Cream cheese and sour cream are the main components of this simple fruit dip. Prepare this recipe at least 1 hour before serving.
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Get A Quick Cookie Glaze Recipe from Food Network
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These chocolate chip cookies are so soft and chewy, it is hard to believe they are made from a cake mix.
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Cake mix in a mug that can be made in the microwave. Use any flavor of cake mix and corresponding flavor of pudding mix. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etcetera.
www.delish.com
Use this black icing to make scary Spider Cakes for Halloween.
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Use this to frost the Barbie Birthday Cake, or your favorite layer cake.
www.chowhound.com
Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.