Search Results (11,835 found)
Oatmeal and Tomato Soup
Oatmeal and Tomato Soup
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Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic.
Ingredients: onion, cloves, margarine, tomatoes, water, rolled oats
Suzie Q's Pinquito Beans
Suzie Q's Pinquito Beans
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Ingredients: beans, onion, cloves, chile sauce, ham hock
Moroccan Beet Salad Recipe
Moroccan Beet Salad Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes
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Ingredients: potatoes, salt, half and half, cloves, parmesan
Chicken Puffs
Chicken Puffs
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These puffs are stuffed with a delicious creamy chicken mixture and baked.
Ingredients: bone, onion, cloves, cream cheese, butter, dough
Stir-Fried Sweet Potatoes With Brown Butter and Sage Recipe
Stir-Fried Sweet Potatoes With Brown Butter and Sage Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, sweet potatoes, butter, cloves, sage
Cretons
Cretons
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This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Ingredients: pork, milk, onion, cloves, allspice, bread crumbs
Algerian Kefta (Meatballs)
Algerian Kefta (Meatballs)
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These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.
Ingredients: beef, cloves, onion, plum tomato, parsley, water
Black Olive Mayonnaise
Black Olive Mayonnaise
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Ingredients: cloves, olives, parsley, mayonnaise, salt, olive oil
Hot Mulled Cider
Hot Mulled Cider
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Ingredients: apple juice, cinnamon, oranges, cloves, star anise
Mark Bittman's Pasta With Clams Recipe
Mark Bittman's Pasta With Clams Recipe
cooking.nytimes.com
Here is a simple, elegant take on pasta with clam sauce that serves as a beautiful, light dinner with salad, perfect in advance of a movie night or reading session on the couch with family or friends The key to its success is using less pasta that you generally might, which helps place the focus of the dish squarely on the meaty clams.
Ingredients: pasta, olive oil, red pepper flakes, cloves
Lamb Chops with Rosemary and Grapes
Lamb Chops with Rosemary and Grapes
www.delish.com
Youd expect to find lamb chops grilled with rosemary, but the sauce, a fruity mixture of grapes, white wine and just a touch of honey, is a delightful surprise. Youll want to choose seedless grapes for this recipe.
Ingredients: olive oil, lamb, rosemary, cloves, grapes, honey