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www.delish.com
Spinach, watercress, and herbs are the green additions to this mayonnaise variation.
www.allrecipes.com
Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
www.allrecipes.com
Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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Get Bacon Fried Rice Recipe from Food Network
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Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
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Get Korean BBQ Kimchi Fries Recipe from Food Network
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Get RED CHILE SAUCE Recipe from Food Network