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cooking.nytimes.com
This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead
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Get S'mores Sweet Potato Cheesecake Recipe from Food Network
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Get Take-to-School Taco Bar Recipe from Food Network
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Get Blueberry Cake with Lemon-Mascarpone Cream Recipe from Food Network
cooking.nytimes.com
Glory may be a big goal for the morning, but it is attainable These nourishing muffins are packed with vegetables, fruit, nuts and coconut to keep everyone singing your praises well past breakfast A bit of spice, brown sugar and whole-wheat flour round out the flavor and make them irresistible
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Get Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream Recipe from Food Network
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Get Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping Recipe from Food Network
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Get Tacobab al Pastor Recipe from Food Network
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Get GZ's Ultimate BLT Recipe from Food Network
cooking.nytimes.com
The oats, hazelnuts and tahini (called tahini paste in Britain) make these cookies seem quite healthy, but don’t be fooled They are as naughty and delicious as any cookie Toasting the hazelnuts and sesame seeds really helps with the nutty flavor, so don’t skip that bit
www.chowhound.com
Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.