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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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Spice up prunes for an exotic relish.
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Two easy gravy recipes with photos and step-by-step instructions.
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In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
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Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.
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White asparagus is brushed with olive oil, sprinkled with herbes de Provence, and roasted until golden in this quick side dish recipe.
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Roasting whole carrots gives the vegetable a full-bodied flavor to stand with garlic salt and Parmesan cheese in this easy side dish.
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Get Shiso Oil Recipe from Food Network
Ingredients: shiso, spinach, salt, sugar, canola oil
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Using club soda in your matzo balls will give them that light, soft texture without mushiness.
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This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
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This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.