Search Results (9,206 found)
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These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
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Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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These slightly sweet, biscuit-like crackers are easy to make, and are great with butter, cheese, or jam.
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This recipe is for dumpling dough to be dropped on top of stew as it simmers.
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Get Giant Rosti Recipe from Food Network
Ingredients: potatoes, red onion, butter
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A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Ingredients: milk, vinegar, flour, salt, baking soda
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This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.
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Golden, tender and savory baked sausage balls.
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Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Ingredients: potatoes, olive oil, garlic salt
cooking.nytimes.com
These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare) Each recipe was tested more than a half-dozen times, so please grant us some generosity
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Spoon cake is a mix of a spoonbread, a pudding cake, and a biscuit all in one. It's topped with delicious strawberries for an easy, home-style dessert.