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Rigatoni pasta in a creamy sausage sauce with green peas.
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This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
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Enjoy this amazing Buffalo chicken dip while watching the big game.
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With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust.
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Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
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Ladyfingers are soaked with coffee and maple syrup, then topped with a mixture of cream cheese, sour cream, maple syrup and whipped topping.
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
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Creme brulee meets rice pudding for a dessert combining the best of both worlds.
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This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
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It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the macaroni and gets a bit of heat from diced pimentos and cayenne pepper.
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A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!