Search Results (24,825 found)
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The perfect accompaniment for a Gibson martini.
The perfect accompaniment for a Gibson martini.
Ingredients:
salt, water, pearl onions, sugar, yellow mustard, white vinegar, red pepper flakes, bay leaves
www.delish.com
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
Ingredients:
noodles, fish sauce, brown sugar, lime juice, bird chiles, canola oil, shallots, cloves, shrimp, eggs, scallions
www.allrecipes.com
Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
Ingredients:
jasmine rice, water, vegetable oil, cloves, carrot, onion, soy sauce, green onion, cashews, raisins, sugar, white pepper, lychees
www.delish.com
This bread is moist and nutritious.
This bread is moist and nutritious.
Ingredients:
chocolate, flour, whole wheat flour, baking soda, butter, sugar, eggs, yogurt, vanilla, lemon rind, zucchini, walnuts
www.allrecipes.com
This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
Ingredients:
sugar, cornstarch, salt, dry mustard, water, cider vinegar, green beans, beans, kidney beans, onion, green bell pepper
www.foodnetwork.com
Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
www.chowhound.com
When you want to add some exotic heat to a dish.
When you want to add some exotic heat to a dish.
www.delish.com
The sauce is a zesty complement to the tart's rich chocolate filling.
The sauce is a zesty complement to the tart's rich chocolate filling.
Ingredients:
butter, sugar, cake flour, egg, heavy cream, milk, basil leaves, chocolate, grapefruits, honey, cornstarch
www.allrecipes.com
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Ingredients:
vegetable juice, brown sugar, worcestershire sauce, beef, garlic powder, onion powder, rubbed sage, salt, black pepper, bread crumbs, egg, milk
www.allrecipes.com
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Ingredients:
vegetable oil, garlic, ginger, soy sauce, water, brown sugar, flank steak, cornstarch, green onions
www.delish.com
"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
Ingredients:
milk, yeast, sugar, butter, eggs, flour, salt, brown sugar, cinnamon, pecan, scotch whiskey, condensed milk, water, corn syrup
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Ingredients:
egg white, sugar, pistachios, cardamom, almond meal, semolina flour, baking powder, salt, butter, eggs, zest, rose water, vanilla, greek yogurt, confectioners sugar, lemon juice