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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network
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An easy baked broccoli-Parmesan casserole recipe.
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Get Catfish Ceviche Recipe from Food Network
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Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
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This is our family recipe for a super tender roast with very rich gravy. There's something that a nice dark red wine does for a large cut of beef that just complements...
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Get Marinara Sauce Recipe from Food Network
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Get Bagel Bread Salad Recipe from Food Network
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Get Asparagus Spears with Sesame Recipe from Food Network
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Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off.
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Get Bacon Braised String Beans Recipe from Food Network
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.