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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Canned soups and sour cream blend into a smooth sauce for chicken in this crock pot recipe.
Ingredients: bone, chicken soup, cream, sour cream
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A fresh, healthy grilled watermelon, feta, and mint salad.
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Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
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Get Grilled Caesar Salad with Shrimp Recipe from Food Network
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After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables...
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Get Chile Glazed Shrimp Recipe from Food Network
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Get Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce Recipe from Food Network
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Monkey bread made easy, with store-bought pizza dough.
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Get Hamentashen Recipe from Food Network
www.simplyrecipes.com
Easiest, flakiest homemade pie crust EVER! No machine required. This buttery pie and pastry crust is our favorite, anyone can make!
Ingredients: flour, salt, sugar, butter
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A simple preparation for nutty spring nettles.