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Twice Baked Potato Casserole
Twice Baked Potato Casserole
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Ingredients: bacon, potatoes, canola oil, butter, sour cream, cheddar, milk, salt, green onions
Tater Tot Casserole IV
Tater Tot Casserole IV
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Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole.
Ingredients: beef, pork sausage, onion, cream of mushroom soup, green beans, tater tots
Greek Salad IV
Greek Salad IV
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Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top.
Ingredients: tomatoes, green bell pepper, cucumber, red onion, feta cheese, olive oil, lemon juice
Lance's Balsamic Pickled Eggs
Lance's Balsamic Pickled Eggs
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
Ingredients: onions, balsamic vinegar, water, sugar, cloves, juice, peppers
Simple French Herb Salad Mix
Simple French Herb Salad Mix
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Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures.
Ingredients: romaine lettuce, lettuce, baby arugula, endive, dandelion, escarole, basil, tarragon, dill
Greek Goddess Pasta Salad
Greek Goddess Pasta Salad
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This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
Ingredients: rotini, broccoli, garlic, red onion, marinated artichoke, olives, red bell peppers, plum tomato, tomatoes, zucchini, cucumber, bell pepper, avocados, greek
Fajitas
Fajitas
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Ingredients: orange, limes, canola oil, garlic, jalapeno, cilantro, cumin, salt, flank steak, green bell pepper, red bell pepper, bell pepper, red onion, flour tortillas
French Cafe Summer Salad
French Cafe Summer Salad
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It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
Ingredients: potatoes, olive oil, cloves, dijon mustard, cabbage, kernel corn, red onion, red bell pepper, green bell pepper, bell pepper, cucumber, beans, romano cheese
EATS! Heat 5-Pepper Sauce
EATS! Heat 5-Pepper Sauce
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Ingredients: olive oil, cloves, habanero peppers, chile peppers, thai peppers, jalapeno peppers, scotch bonnet, yellow onion, cajun, cayenne pepper, red pepper flakes, sauce, white vinegar, mayonnaise, lime juice
Shrimp Couscous Salad
Shrimp Couscous Salad
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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
Ingredients: couscous, water, olive oil, apple cider vinegar, dijon mustard, cumin, garlic, red bell pepper, bell pepper, shrimp, tomatoes, parsley, feta cheese
Urta con Verduras: Red Band Bream with New World Vegetables
Urta con Verduras: Red Band Bream with New World Vegetables
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Ingredients: bream, green bell pepper, tomato, onion, potato, olive oil
Urta con Verduras: Red Band Bream with New World Vegetables
Urta con Verduras: Red Band Bream with New World Vegetables
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Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
Ingredients: bream, green bell pepper, tomato, onion, potato, olive oil