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A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!
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Get Berries with Almond Cream and Amaretti Recipe from Food Network
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Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.
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Coarsely ground coffee is steeped in water overnight to make this homemade cold brew you can sweeten with simple syrup and serve over ice.
Ingredients: coffee beans, water, sugar
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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.
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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
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Follow this easy recipe for white chocolate coffee toffee to make the perfect holiday treat or hostess gift.
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Channel your inner Frenchy with this cocktail of elderflower liqueur and sparkling wine.
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Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
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Try this coconut mocha frappe, where coconut, chocolate, and cold coffee combine to make a delicious refreshing drink.
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Get Mudslide Milkshake Recipe from Food Network