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This is a quick and easy soup made with prepared chicken broth, seasoned with dill and lemon, and packed with zucchini and potato.
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Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles.
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This easy dip made with roasted beets, tangy horseradish cream, and fresh chopped dill is great for sandwiches, appetizers, or snacking.
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Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.
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Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
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A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.
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Shrimp and dill set these deviled eggs apart from the rest!
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This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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We want all Greek, all the time.