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cooking.nytimes.com
Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel
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Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
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Get Bourbon, Peach and Ginger Jam Recipe from Food Network
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Strawberry jam, cooked in the microwave, is a quick and easy method of making homemade jam.
Ingredients: strawberries, sugar
cooking.nytimes.com
The flavor of blueberries resides almost completely in the purple skins, full of compounds called terpenes The skins have piney, citrusy qualities, but those flavors cook off quickly, which is why blueberry pies and jams so often taste of sweet and nothing else Adding lime juice and zest after cooking brings back the sweet-tart balance of the berries.
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Quick and easy blueberry jam is simple to make using only 4 ingredients.
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This is a great jam for peaches that are not picture-perfect but nice and ripe. Combined with ginger and amaretto liqueur, the peach jam tastes divine.
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Get Marzipan and Jam Filled "Bones" Recipe from Food Network
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Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
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Get Strawberries and Cream Panini Sticks Recipe from Food Network
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A cool, slightly sweet drink for a hot afternoon combines cucumber juice, watermelon juice, and lime.
Ingredients: watermelon, cucumbers, fruit
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A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
Ingredients: watermelon, sugar, fruit