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Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.
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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
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Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
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Four ingredients make this sponge cake so simple, you can make it all the time.
Ingredients: margarine, sugar, eggs, flour
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A cinnamon streusel topping makes this dairy-free coffee cake special.
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Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.
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Get Sweet Potato Pie Recipe from Food Network
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This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.
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The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
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Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
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Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.
Ingredients: eggs, flour, zucchini, margarine
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A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.