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Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
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Laden with pine nuts, currants, and beer!
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An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.
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This margarita masterpiece includes the usual tequila and triple sec with the addition of melon liquor and beer for an extra boost of flavor and refreshment.
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
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Like a burrito in a bowl, this dish is great for vegetarians who are hungry for Mexican or for those who are trying to lose weight and are looking for a filling...
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It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
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This fondue is lit.
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Get Spicy Cabbage Salad Recipe from Food Network