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Get Dad-hattan Recipe from Food Network
Get Dad-hattan Recipe from Food Network
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Use this basic recipe to make your favorite flavored latte with a home espresso machine.
Use this basic recipe to make your favorite flavored latte with a home espresso machine.
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Get Movie Theater Candy Sundae Bar with Hot Fudge and Caramel Sauces Recipe from Food Network
Get Movie Theater Candy Sundae Bar with Hot Fudge and Caramel Sauces Recipe from Food Network
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Get Basil Gimlet Recipe from Food Network
Get Basil Gimlet Recipe from Food Network
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Get Sticky Toffee Pudding Recipe from Food Network
Get Sticky Toffee Pudding Recipe from Food Network
Ingredients:
heavy cream, sugar, corn syrup, butter, dates, flour, baking powder, baking soda, brown sugar, vanilla, egg, orange
www.chowhound.com
An easy pomelo digestif recipe, made with pomelo peels, grain alcohol, and rich simple syrup.
An easy pomelo digestif recipe, made with pomelo peels, grain alcohol, and rich simple syrup.
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Get Sour Cream Sorbet Recipe from Food Network
Get Sour Cream Sorbet Recipe from Food Network
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This mint and dark chocolate chip ice cream made with coconut milk is a dairy-free and vegan treat that everyone will love.
This mint and dark chocolate chip ice cream made with coconut milk is a dairy-free and vegan treat that everyone will love.
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The Gold Rush is a sweet variation on a whiskey sour that is silky with honey syrup.
The Gold Rush is a sweet variation on a whiskey sour that is silky with honey syrup.
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Get Spiked Cranberry Sauce Recipe from Food Network
Get Spiked Cranberry Sauce Recipe from Food Network
www.delish.com
An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, peaches, red onion, basil, jalapeno pepper, balsamic vinegar, olive oil, garlic, baguette, sunflower sprouts