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There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It...
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Pineapple juice, apricot nectar and limeade concentrate are combined with lemon-lime soda.
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I'm still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination...
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This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
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Get Healthy Chocolate-Chia Pudding Pops Recipe from Food Network
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Get Brie, Bacon and Cayenne Pear Bite Recipe from Food Network
Ingredients: pear, brie, bacon
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Cherry tomatoes and sherry vinegar create a dressing with zing.
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Eggnog is diary-free, egg-free, sugar-free, and guilt-free thanks to this recipe that calls for agave nectar, cashew milk, and nutmeg.
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Fried plantains are a traditional treat in many parts of the world. This recipe delivers a sweet and savory plantain everyone will enjoy.
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This carrot cake uses almond flour and agave nectar.
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill