Search Results (1,103 found)
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To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
Ingredients: flour, butter, yogurt, salt
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Get Deep-Fried Chocolate Chip Cookie Dough Recipe from Food Network
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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
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Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
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Monkey bread made easy, with store-bought pizza dough.
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Get Vanilla Pudding Pies Recipe from Food Network
Ingredients: dough, vanilla pudding
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Get Fruit Tarts Recipe from Food Network
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A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.