Search Results (946 found)
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This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
Ingredients:
brown sugar, salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper, chili powder, thyme
www.chowhound.com
A classic Thanksgiving sausage stuffing recipe.
A classic Thanksgiving sausage stuffing recipe.
Ingredients:
bread, italian sausage, butter, celery, yellow onion, paprika, garlic, italian parsley, sage, thyme leaves, chicken broth
www.delish.com
Cream replaces olive oil in these fresh herb-topped toasts.
Cream replaces olive oil in these fresh herb-topped toasts.
www.foodnetwork.com
Get Twice Cooked Turkey Meatloaf Recipe from Food Network
Get Twice Cooked Turkey Meatloaf Recipe from Food Network
www.allrecipes.com
Ground turkey is combined with a mild mix of spices in this quick and easy recipe for breakfast sausage patties. They are great with pancakes and eggs.
Ground turkey is combined with a mild mix of spices in this quick and easy recipe for breakfast sausage patties. They are great with pancakes and eggs.
www.allrecipes.com
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
www.allrecipes.com
This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
Ingredients:
olive oil, cloves, tomatoes, white wine, sage, thyme, cannellini beans, basil, arugula, parmesan cheese
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A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.
A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.
Ingredients:
margarine, onion, celery, mushrooms, bread crumbs, egg, shucked oysters, chicken broth, poultry, sage, salt, black pepper
cooking.nytimes.com
You donât need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers â but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had
You donât need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers â but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had
www.delish.com
You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing.
You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing.
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
www.delish.com
Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.