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Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
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This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
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We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Charmoon's Award Winning Grilled Portobellos Recipe from Food Network
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Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.
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Get Orange Segments with Berries and Balsamic Cream Recipe from Food Network
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Salmon fillets are topped with red wine vinegar, orange segments, and green onions for an easy, elegant dish that's ready in 30 minutes.
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Get Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette Recipe from Food Network
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This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples.
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A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina!
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Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.