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To make these sinister-looking Halloween cakes, you'll need six (1 1/2-by-3-inch) dome silicone baking molds, a medium pastry bag with coupler, and a #7 and #4 pastry tip.
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Get Gingerbread House Recipe from Food Network
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Get Coffee Coffee Cake Recipe from Food Network
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Get Southern Cornbread Recipe from Food Network
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Get Southern Cornbread Recipe from Food Network
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Get Old Fashioned Peanut Butter Cookies Recipe from Food Network
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
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In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
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Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
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This recipe will yield a lightly colored sugar cookie to tempt a crowd.