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Get Beer Battered Tilapia with Red Chile Mandarin Orange Sauce Recipe from Food Network
Get Beer Battered Tilapia with Red Chile Mandarin Orange Sauce Recipe from Food Network
Ingredients:
flour, beer, egg, baking powder, flounder, lemon juice, chili, mandarin oranges, cilantro leaves
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Get Grilled Mahi Mahi with Summer Squash Salsa Recipe from Food Network
Get Grilled Mahi Mahi with Summer Squash Salsa Recipe from Food Network
Ingredients:
yellow zucchini, tomatoes, red onion, jalapeno pepper, juice, cilantro, cumin, coriander, striped bass
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Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Ingredients:
tomatoes, vegetable stock, ginger, cilantro leaves, shrimp, salmon, scallops, mayonnaise, lemon
www.delish.com
These open-faced tostadas will make you forget all about Taco Tuesday.
These open-faced tostadas will make you forget all about Taco Tuesday.
Ingredients:
corn tortillas, avocados, shallot, lime juice, cilantro, cumin, cayenne, olive oil, cabbage, carrots
www.allrecipes.com
These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
Ingredients:
corn tortillas, black beans, spinach, cilantro, black bean, cumin, monterey jack, greek yogurt
cooking.nytimes.com
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
Ingredients:
soy sauce, brown sugar, unseasoned rice, salmon, sesame seeds, shallot, cilantro, sesame oil
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
Ingredients:
chiles, tomatoes, neutral oil, cloves, onion, water, tortilla chips, cilantro leaves, avocado, lime
www.allrecipes.com
Kick up the heat when you serve these fantastic nachos.
Kick up the heat when you serve these fantastic nachos.
Ingredients:
plum tomatoes, white onion, cilantro, lime, tortilla chips, chili, olives, colby, jalapeno chile
cooking.nytimes.com
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
Ingredients:
swiss chard, italian parsley, cilantro, dill, nutmeg, sugar, flour, cloves, eggs, feta cheese
www.allrecipes.com
Bosc pears, watercress, and cucumbers are folded into a bowl of quinoa, and then napped with a sensational dressing whipped up with diced Kumquats, olive oil, cilantro, and lemon juice.
Bosc pears, watercress, and cucumbers are folded into a bowl of quinoa, and then napped with a sensational dressing whipped up with diced Kumquats, olive oil, cilantro, and lemon juice.
Ingredients:
quinoa, water, kumquats, cilantro, olive oil, lemon juice, salt, bosc pear, cucumber, watercress
cooking.nytimes.com
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
Ingredients:
yellowfin tuna, red onion, garlic, serrano, capers, avocado, lime juice, olive oil, cilantro
www.allrecipes.com
Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day.
Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day.
Ingredients:
beef, cilantro, onion, cloves, garlic salt, onion powder, chicken broth, carrots, celery, potatoes