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Flavorful German Pork Chops and Sauerkraut
Flavorful German Pork Chops and Sauerkraut
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Pork chops are breaded and baked until tender with sauerkraut and caraway seeds in this comforting, German-inspired main dish.
Ingredients: bread crumbs, eggs, vegetable shortening, bone, sauerkraut, onion, caraway seeds
Leftover Chicken Croquettes
Leftover Chicken Croquettes
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A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
Ingredients: chicken meat, bread crumbs, eggs, onion, parsley, salt, black pepper
Broccoli Chicken Divan
Broccoli Chicken Divan
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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
Ingredients: broccoli, chicken meat, cream, milk, cheddar cheese, butter, bread crumbs
Oven-Baked Onion Rings
Oven-Baked Onion Rings
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A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.
Ingredients: yellow onion, egg whites, milk, cayenne pepper, bread crumbs, flour
Garlic Soup Recipe
Garlic Soup Recipe
cooking.nytimes.com
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
Ingredients: olive oil, cloves, chicken stock, spanish paprika, bread, egg whites
Basic Flatbread Recipe pluots
Basic Flatbread Recipe pluots
www.chowhound.com
You'll probably eat it all by yourself.
Ingredients: bread flour, water, yeast, sugar, olive oil, salt, black pepper
Croque Big Daddy
Croque Big Daddy
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Ingredients: butter, jalapeno, seafood, flour, milk, gruyere, mozzarella, baked ham, bread
Uncle Jesse's French Toast
Uncle Jesse's French Toast
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Super spicy French toast is served up with lots of butter and confectioners' sugar. This recipe comes from my brother's kitchen in New Mexico, he is a great cook.
Ingredients: eggs, cinnamon, nutmeg, ginger, cloves, wheat bread, butter, confectioners sugar
Calamari Ripieni (Stuffed Squid) Recipe
Calamari Ripieni (Stuffed Squid) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: radicchio, calamari, bacon, bread crumbs, egg, olive oil, white wine
RAGÚ® No-Frying Eggplant Parmesan
RAGÚ® No-Frying Eggplant Parmesan
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Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.
Ingredients: bread crumbs, eggplants, eggs, water, sauce, parmesan cheese, mozzarella cheese
Ham and Cheddar Cranberry Melt
Ham and Cheddar Cranberry Melt
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These grilled ham and Cheddar cheese sandwiches with cranberry sauce and greens make a perfect lunch or light dinner.
Ingredients: bread, butter, mustard, ham, cheddar cheese, cranberry sauce, salad greens
Borage, Benedictine and Bacon Sandwiches
Borage, Benedictine and Bacon Sandwiches
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Ingredients: bacon, cucumber, cream cheese, mayonnaise, red onion, wheat bread, borage