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This recipe calls for cauliflower to be roasted in a mixture of balsamic vinegar, olive oil, salt, and garlic.
This recipe calls for cauliflower to be roasted in a mixture of balsamic vinegar, olive oil, salt, and garlic.
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This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting...
This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting...
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Get Sauteed Shredded Brussels Sprouts Recipe from Food Network
Get Sauteed Shredded Brussels Sprouts Recipe from Food Network
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Chicken breast marinated in balsamic vinegar and dried basil and then grilled on a cast iron grill pan really makes the house smell great.
Chicken breast marinated in balsamic vinegar and dried basil and then grilled on a cast iron grill pan really makes the house smell great.
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A great way to serve caprese salad as an appetizer!
A great way to serve caprese salad as an appetizer!
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Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
www.allrecipes.com
If you love Thai food but prefer less spice, try this ultra-easy Thai-inspired cucumber and onion salad that's refreshing, not hot.
If you love Thai food but prefer less spice, try this ultra-easy Thai-inspired cucumber and onion salad that's refreshing, not hot.
www.allrecipes.com
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
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In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
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Get Deviled Eggs Recipe from Food Network
Get Deviled Eggs Recipe from Food Network
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Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.
Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.