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The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served.
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This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.
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You'd never know that these decadent chocolate peanut butter cookies are made without eggs.
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My family loves my cookies very much. I hope that you and your family enjoy them.
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This is a rich and dense vanilla pound cake your family will request often. The ingredients are simple and basic, and making it is a snap.
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The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
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A chewy oatmeal raisin bar cookie with a hint of cinnamon.
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No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.
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Recipe for Caramelized Banana Raisin Bread Pudding, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
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Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.