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www.delish.com
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
Ingredients:
butter, shallot, carrots, bay leaf, heavy cream, flour, milk, nutmeg, ginger, egg yolks, egg whites, baby carrots
www.allrecipes.com
This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
Ingredients:
sirloin, turkey, oats, onion, eggs, egg whites, chili sauce, basil, garlic, salt, black pepper
www.allrecipes.com
These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.
These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.
Ingredients:
graham crackers, sugar, butter, condensed milk, egg yolks, lime juice, lime, heavy whipping cream, raspberries
www.allrecipes.com
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
Ingredients:
yellow cake mix, vanilla pudding, milk, vegetable oil, eggs, egg yolks, sugar, butter, flour, lemon juice, lemon
www.allrecipes.com
Pink lemonade cupcakes are made by combining white cake mix and frozen pink lemonade concentrate for deliciously sweet-tart results.
Pink lemonade cupcakes are made by combining white cake mix and frozen pink lemonade concentrate for deliciously sweet-tart results.
Ingredients:
cake mix, lemonade, water, vegetable oil, egg whites, food coloring, confectioners sugar, butter
www.allrecipes.com
A low fat cheesecake that's well worth the working time. Great for the holidays.
A low fat cheesecake that's well worth the working time. Great for the holidays.
Ingredients:
golden raisins, raisins, yogurt, cream cheese, cottage cheese, vanilla, sugar, milk, gelatin, egg whites, water
www.foodnetwork.com
Get Chiles Rellenos Recipe from Food Network
Get Chiles Rellenos Recipe from Food Network
Ingredients:
chile peppers, plum tomatoes, white onion, garlic, olive oil, monterey jack, oregano, egg whites
www.allrecipes.com
Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist.
Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist.
www.foodnetwork.com
Get Centipede Eggs Recipe from Food Network
Get Centipede Eggs Recipe from Food Network
cooking.nytimes.com
Rich, creamy and deeply satisfying, there is nothing better than a classic custard ice cream Sometimes called French-style, this base incorporates eggs, which improve the texture and help prevent ice crystals from forming This recipe for ice cream base may be churned on its own, but it is meant to have flavors added
Rich, creamy and deeply satisfying, there is nothing better than a classic custard ice cream Sometimes called French-style, this base incorporates eggs, which improve the texture and help prevent ice crystals from forming This recipe for ice cream base may be churned on its own, but it is meant to have flavors added
www.allrecipes.com
Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
www.allrecipes.com
This is a quick and easy recipe you'll want to treat yourself to any time of year. An egg is scrambled with smoked salmon and served with toast.
This is a quick and easy recipe you'll want to treat yourself to any time of year. An egg is scrambled with smoked salmon and served with toast.