Search Results (20,536 found)
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This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper.
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This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
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Zucchini is marinated in onion and garlic powder and grilled to crispy perfection in this quick and easy grilled vegetable side dish recipe.
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This recipe calls for cauliflower to be roasted in a mixture of balsamic vinegar, olive oil, salt, and garlic.
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Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.
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Prettier than a calzone and possibly more delicious, this braided pizza roll is filled with pepperoni, crumbled sausage, cheese, and garlic.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.
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Spread this delicious pate on assorted crackers at your next gathering!
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This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.