Search Results (13,125 found)
cooking.nytimes.com
To dress pasta Olive oil, of course But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo
www.allrecipes.com
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.
www.chowhound.com
A classic Caesar dressing recipe. You will need anchovy fillets, garlic, lemon juice, Worcestershire sauce, an egg and an egg yolk, and extra-virgin olive oil.
www.delish.com
The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.
www.delish.com
This simple side brightens up healthy, hearty kale with a dash of fresh lemon and pungent, garlic-flecked bread crumbs.
www.allrecipes.com
Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown.
www.allrecipes.com
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
www.foodnetwork.com
Get Take-to-School Taco Bar Recipe from Food Network
www.foodnetwork.com
Get Broken Lasagna With Zucchini-Tomato Sauce Recipe from Food Network
www.allrecipes.com
Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
www.allrecipes.com
Cream cheese seasoned with garlic powder, onion salt, Worcestershire sauce, and a bit of mayonnaise makes a delicious spread for cucumber sandwiches.