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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
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This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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Get Green Bean Casserole Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
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Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
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Get Salmon-Avocado Poke Bowls Recipe from Food Network
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These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown.
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Get Pork Pot Stickers: Gyoza Recipe from Food Network
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Seasoned chicken breasts and canned pineapple bake atop a bed of yellow rice in this easy casserole. All you need is a salad and dinner is ready.
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Get Pork Chops With Pineapple Salsa Recipe from Food Network