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I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
www.allrecipes.com
Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.
Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.
www.allrecipes.com
Save money with this homemade blueberry and ginger fauxbucha (aka fake kombucha) that tastes like the real thing at a fraction of the cost.
Save money with this homemade blueberry and ginger fauxbucha (aka fake kombucha) that tastes like the real thing at a fraction of the cost.
www.foodnetwork.com
Get Chicken Satay Recipe from Food Network
Get Chicken Satay Recipe from Food Network
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
www.delish.com
Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.
Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.
www.allrecipes.com
Tender yeasty English muffin loaves baked in your own kitchen!
Tender yeasty English muffin loaves baked in your own kitchen!
cooking.nytimes.com
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
www.delish.com
You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
www.foodnetwork.com
Get Waffle Chicken Sliders With Maple Butter Recipe from Food Network
Get Waffle Chicken Sliders With Maple Butter Recipe from Food Network
www.allrecipes.com
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
www.foodnetwork.com
Get Old Fashioned Peanut Butter Cookies Recipe from Food Network
Get Old Fashioned Peanut Butter Cookies Recipe from Food Network