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This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
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This crowd-pleasing casserole uses pantry ingredients and refrigerator staples baked until the filling is bubbling and the piecrust topping is golden.
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Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network
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A crumb crust & sweet filling will make it a great morning.
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Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
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Get Shephard's Pie Recipe from Food Network
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Potatoes, corn, bell pepper, onion and tofu creamed together make this a hearty soup the whole family will enjoy! Add a dollop of sour cream if desired.
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Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
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Flour tortillas are rolled around a creamy, apple pie filling and topped with a buttery, sweet sauce creating delicious dessert enchiladas.
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cookie crumb crust filled with peppermint cheesecake filling.
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This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.