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Your favorite dip deconstructed as a pasta? Yes, please.
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Lasagna doesn't have to take forever. This hearty version is super quick and simple.
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Roast tomatoes for this shrimp scampi recipe packed with garlic and served over angel hair pasta for extra robust flavor on your dinner plate.
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Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
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This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
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Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
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Get Provencal French Beans Recipe from Food Network
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
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Get Baked Spaghetti Recipe from Food Network
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Get Funeral Potatoes Recipe from Food Network