Search Results (4,865 found)
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Red Cooking Wine is the secret ingredient in this classic chili recipe.
Red Cooking Wine is the secret ingredient in this classic chili recipe.
Ingredients:
beef, onions, garlic, tomatoes, tomato sauce, wine, chili powder, cumin, green bell pepper, kidney beans
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Get Pasta e Fagioli with Chickpeas Recipe from Food Network
Get Pasta e Fagioli with Chickpeas Recipe from Food Network
Ingredients:
olive oil, cloves, onion, carrots, celery, tomato paste, rosemary, can chickpeas, parmesan cheese, pasta, escarole
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Get Escarole Quesadillas Recipe from Food Network
Get Escarole Quesadillas Recipe from Food Network
Ingredients:
escarole, olive oil, cloves, hot sauce, mozzarella, black beans, tomato, lime juice, cumin, flour tortillas
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Get Mussels and Basil Bread Crumbs Recipe from Food Network
Get Mussels and Basil Bread Crumbs Recipe from Food Network
Ingredients:
crusts, garlic, olive oil, lemon juice, tomato, basil leaves, pine nuts, dry white wine, mussels
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Get Mini Meatball Crostini Recipe from Food Network
Get Mini Meatball Crostini Recipe from Food Network
Ingredients:
olive oil, shallot, buttermilk, crusts, egg, parmesan cheese, parsley, beef, italian sausage, tomato sauce, baguette
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Get Chicken and Chorizo Spanish Enchiladas Recipe from Food Network
Get Chicken and Chorizo Spanish Enchiladas Recipe from Food Network
Ingredients:
plus, spanish chorizo, cloves, jalapeno, bay leaf, spanish onion, chicken stock, paprika, tomatoes, tomato sauce, spanish olives, chicken, manchego cheese, jack cheese, parsley leaves, flour tortillas
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Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
Ingredients:
onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, cloves, salt, black pepper, cilantro
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, squash, zucchini, corn kernels, cherry tomatoes, oregano, monterey jack, corn tortillas, cilantro
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Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
Ingredients:
vegetable oil, onion, green bell peppers, tomato paste, sirloin beef, cayenne pepper, paprika, cloves, salt, beef broth, lemon juice, caraway seeds, sour cream
www.delish.com
Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters Chik'n Strips.
Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters Chik'n Strips.
Ingredients:
honey, oregano, dijon mustard, red pepper, garlic, tofu, tomato, cucumber, black olives, red onion, mixed greens
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This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
Ingredients:
ice, jigger vodka, green olives, brine, celery, black pepper, worcestershire sauce, hot pepper sauce, tomato
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With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
Ingredients:
rotisserie chicken, pinto beans, jack cheese, onion, olive oil, tomato sauce, chicken broth, sour cream, corn tortillas