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Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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Get Southwestern Pasta Salad Recipe from Food Network
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Get Roasted Pepper and Goat Cheese Sandwiches Recipe from Food Network
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This Spanish rice and beans recipe has bacon for added flavor, and is a great side dish to serve with tacos, burritos, or enchiladas.
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
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Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.