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www.delish.com
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Ingredients:
sesame oil, egg white, soy sauce, cornstarch, chicken thighs, chicken broth, chile, sugar, vegetable oil, ginger, cloves, scallions
www.delish.com
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
Ingredients:
canola oil, onion, fish sauce, broccoli, celery rib, snow peas, garlic, ginger, sambal oelek, hoisin sauce, oyster sauce, bean sprouts, basil leaves, lime juice
www.allrecipes.com
These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.
These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.
Ingredients:
rice, water, rice vinegar, sugar, salt, yellowfin tuna, mayonnaise, chile oil, sesame oil, sriracha sauce, green onion, nori, avocado, english cucumber
www.foodnetwork.com
Get Fire Roasted Chicken with Tamarind-Molasses Glaze Recipe from Food Network
Get Fire Roasted Chicken with Tamarind-Molasses Glaze Recipe from Food Network
Ingredients:
butter, onion, cloves, plum tomatoes, ketchup, water, dijon mustard, brown sugar, molasses, tamarind concentrate, cayenne, ancho chile, paprika, worcestershire sauce, chicken breasts, chicken thighs
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Get Spicy Leg of Lamb Recipe from Food Network
Get Spicy Leg of Lamb Recipe from Food Network
Ingredients:
cayenne pepper, fennel seeds, dry mustard, paprika, red pepper flakes, cinnamon, olive oil, molasses, salt, lamb bone, red wine vinegar, mustard, jalapeno pepper, chile pepper
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Ingredients:
poached salmon, scallion, parsley, dijon mustard, mayonnaise, bread crumbs, vegetable oil, lemon juice, honey, garlic, olive oil, chile sauce
www.foodnetwork.com
Get Chicago Italian Beef (Pot Roast Style) Recipe from Food Network
Get Chicago Italian Beef (Pot Roast Style) Recipe from Food Network
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic, salt, carrots, cauliflower, serrano peppers, celery, red bell pepper, canola oil, oregano, black pepper
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Get Southwestern Pasta Salad Recipe from Food Network
Get Southwestern Pasta Salad Recipe from Food Network
Ingredients:
orecchiette, yellow peppers, red onion, tomatillos, corn kernels, lima beans, white wine vinegar, chipotle pepper, olive oil, cilantro
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Get Roasted Pepper and Goat Cheese Sandwiches Recipe from Food Network
Get Roasted Pepper and Goat Cheese Sandwiches Recipe from Food Network
Ingredients:
bell peppers, olive oil, balsamic vinegar, cloves, salt, black pepper, capers, bread, basil leaves, red onion
www.allrecipes.com
This Spanish rice and beans recipe has bacon for added flavor, and is a great side dish to serve with tacos, burritos, or enchiladas.
This Spanish rice and beans recipe has bacon for added flavor, and is a great side dish to serve with tacos, burritos, or enchiladas.
Ingredients:
bacon, tomatoes, jalapeno peppers, onion, cilantro, pinto beans, canola oil, white rice, water, tomato sauce
www.allrecipes.com
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Ingredients:
white wine, shallot, parmesan cheese, cloves, walnuts, olive oil, cilantro leaves, black pepper, red bell peppers, mahi mahi, butter, salt
www.allrecipes.com
Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
Ingredients:
peanut butter, cloves, salt, rice vinegar, soy sauce, hot pepper sauce, cilantro leaves, chives, red bell peppers, cabbage, sesame seeds