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A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
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Make this easy dip ahead of time and refrigerate until about half an hour before serving.
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This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
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Cool off with a 1/2-cup serving of this creamy dessert.
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Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
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A jalapeño popper like you've never seen before.
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This is our favorite use for alfredo sauce yet.
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Get Jacqui Malouf Aunt Maggie's Beer Dip Recipe from Food Network
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Get Lemon Bars Recipe from Food Network
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Get No-Bake Oreo Truffle Snowmen Recipe from Food Network