Search Results (11,401 found)
www.delish.com
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
www.simplyrecipes.com
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
www.chowhound.com
Just a simple play on the traditional sauce grenobloise; butter, shallot, lemon juice, capers. This is a quick weeknight dish that never fails and goes with...
www.chowhound.com
Perfect for lunch or a light supper. Works very well for a lunch to take to work.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer.
www.allrecipes.com
An easy weeknight meal that's ready in about 30 minutes thanks to your Instant Pot®. Chicken thighs are cooked in a sweet and spicy sauce with honey, soy sauce, and garlic.
www.foodnetwork.com
Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
www.allrecipes.com
Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
www.foodnetwork.com
Get Tequila-Lime Chicken Wings with Spicy Avocado Crema Recipe from Food Network
www.foodnetwork.com
Get 5-Ingredient Chicken Sausage with Braised Red Cabbage Recipe from Food Network