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Turn leftover cooked rice into a rich and creamy holiday dessert with this pudding recipe flavored with eggnog, vanilla extract, and nutmeg.
Turn leftover cooked rice into a rich and creamy holiday dessert with this pudding recipe flavored with eggnog, vanilla extract, and nutmeg.
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These single-serving chocolate mocha pots de creme are rich and decadent, with just the right amount of sweetness.
These single-serving chocolate mocha pots de creme are rich and decadent, with just the right amount of sweetness.
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To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!
To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!
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Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
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This recipe is for thumbprint cookies made with peanut butter, best filled with a tart jelly filling.
This recipe is for thumbprint cookies made with peanut butter, best filled with a tart jelly filling.
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A yummy banana smoothie that's great for breakfast.
A yummy banana smoothie that's great for breakfast.
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Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
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These no-bake, peanut-free, chocolate macaroons made with oats and coconut are also known as 'Frogs and Haystacks'.
These no-bake, peanut-free, chocolate macaroons made with oats and coconut are also known as 'Frogs and Haystacks'.
www.delish.com
Use this meringue buttercream to frost and decorate cakes like Martha's Bouncing Ball Cake (pictured).
Use this meringue buttercream to frost and decorate cakes like Martha's Bouncing Ball Cake (pictured).
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This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
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When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.