Search Results (23,300 found)
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This grilled peanut butter and jelly sandwich recipe takes the grade-school lunch classic and encases it with buttered, crispy bread.
This grilled peanut butter and jelly sandwich recipe takes the grade-school lunch classic and encases it with buttered, crispy bread.
www.delish.com
Brown butter is the key to big shrimpin'.
Brown butter is the key to big shrimpin'.
www.foodnetwork.com
Get Escargot, in the Shell with Herb Butter Recipe from Food Network
Get Escargot, in the Shell with Herb Butter Recipe from Food Network
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Get Roasted Chicken with Bourbon Pear Butter Glaze Recipe from Food Network
Get Roasted Chicken with Bourbon Pear Butter Glaze Recipe from Food Network
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Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
Ingredients:
butter, shallots, green peppercorns, dijon mustard, lemon juice, worcestershire sauce, parsley leaves, porterhouse steak
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Get Austrian White Asparagus with Brown Butter Sauce Recipe from Food Network
Get Austrian White Asparagus with Brown Butter Sauce Recipe from Food Network
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Get Halibut with Lemon-Butter and Crispy Shallots Recipe from Food Network
Get Halibut with Lemon-Butter and Crispy Shallots Recipe from Food Network
Ingredients:
lemon juice, salt, black pepper, lemon, butter, olive oil, cloves, halibut, grapeseed oil, shallots
cooking.nytimes.com
Oysters cook quickly on a hot grill, the meat poaching in a bubbling compound butter flavored with a vinegar-rich hot sauce, garlic and lemon zest Ideally, you can assign someone else the job of shucking and focus on the grill, making sure the oysters don't stay on it much longer than 2 or 3 minutes, so the meat is still plump and juicy If you're working on your own, open the oysters in advance and handle them carefully, so as not to spill the liquor inside the shells, which combines with the melted butter to create a delicious, briny flavor
Oysters cook quickly on a hot grill, the meat poaching in a bubbling compound butter flavored with a vinegar-rich hot sauce, garlic and lemon zest Ideally, you can assign someone else the job of shucking and focus on the grill, making sure the oysters don't stay on it much longer than 2 or 3 minutes, so the meat is still plump and juicy If you're working on your own, open the oysters in advance and handle them carefully, so as not to spill the liquor inside the shells, which combines with the melted butter to create a delicious, briny flavor
www.foodnetwork.com
Get Roasted Spaghetti Squash with Curry-Shallot Butter Recipe from Food Network
Get Roasted Spaghetti Squash with Curry-Shallot Butter Recipe from Food Network
Ingredients:
spaghetti squash, butter, curry powder, shallots, cilantro, salt plus, lemon, pine nuts
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Chocolate bars will retain their square shape during their stint in the microwave oven, but a quick stir will show that the chocolate is indeed liquefied. Don...
Chocolate bars will retain their square shape during their stint in the microwave oven, but a quick stir will show that the chocolate is indeed liquefied. Don...
Ingredients:
chocolate, butter, confectioners sugar, sugar, cocoa, instant coffee, whipping cream, vanilla
www.allrecipes.com
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
