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We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie.
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This is the white, fluffy cream filling used in bakery items like cream horns, doughnuts, and other filled pastries. It makes a big batch.
www.delish.com
Is there anything more delicious on a cold winter day than a cup of steaming-hot chocolate? Rather than just a plain cup, here are a few variations to warm your heart and soul. Recipe courtesy of Jacques Torres' A Year in Chocolate.
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This classic icebox cake layers chocolate cookies with whipped cream to form a black and white striped cake when sliced.
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Avocados and coconut oil give this paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes.
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Get Corn Ice Pops Recipe from Food Network
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Get Arborio Rice Pudding Recipe from Food Network
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Get Nabokova Paskha Recipe from Food Network
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Our version of the popular Girl Scout Samoa Cookie made with a combination of shortbread, caramel, coconut, and chocolate.
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This layer cake will truly sleigh your holiday dessert table.
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This is peak pumpkin spice, in the best way.