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My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!
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This simple chocolate buttercream frosting is great on double chocolate cookies.
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This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This frosting takes a little extra time, but the results are worth it.
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Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!
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Use this maple cream cheese frosting to top Carrot-Cake Mini Cupcakes for a treat that's sure to please everyone's sweet tooth.
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Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.
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Applesauce, bananas, and raisins provide the sweetness in this oatmeal cookie recipe.
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This small-batch recipe for flourless peanut butter cookies with chocolate chips is easily doubled.
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This prize-winning ice cream is made with sweetened condensed milk, cream, and strawberries (or your favorite fruit). The recipe is designed for an old-fashioned gallon ice cream maker; be sure to scale it down to 1 or 2 quarts if you have a countertop model.
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These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.